Crossroads (Artisan, October 2015): I'm as surprised as the rest of you that this vegan cookbook caught my eye, but the publicist promises it's divine--and the brief glimpse I got supports his claims.
The Lost Recipes of Prohibition (The Countryman Press, October 2015): HOW COULD I NOT LOVE THIS.
Sweet, Savory (and sometimes Boozy) Cupcakes (The Countryman Press, August 2015): See above.
Sweet Envy (The Countryman Press, October 2015): Super fancy, super simple. My kind of baking.
The Food Lab (Knopf, September 2015): This looks to be the bible of all cookbooks coming out this year; in-depth coverage to come in Shelf Awareness.
Hartwood (Artisan, October 2015): One breathtaking cookbook (in a world of breathtaking cookbooks), exploring food from the Yucatan (which I'll fully admit to knowing little about).
Making Dough (Quirk, November 2015): Back to basics with the quirkiest of publishers--dough! This is a weak spot in my own cooking repertoire, so I'm intrigued.
The Up South Cookbook (The Countryman Press, October 2015): Southern food, Brooklyn-style.
As with other books acquired at BEA, I'll be covering these closer to publication date, so stay tuned for more depth on each.